In the very heart of Walt Disney World Resort, beyond the noise and rides, lies the Amare restaurant — a refined embodiment of Mediterranean culture and gastronomy. From Italian "amare" meaning "to love," this idea — love for food, details, and hospitality — became the restaurant’s philosophy. Located in the Swan Reserve Hotel, part of the prestigious Swan & Dolphin Resort complex, it has since become a place where style meets taste, and atmosphere inspires.
Amare’s story begins with the idea of creating a unique space where a modern approach to cuisine meets Mediterranean traditions. The restaurant has become part of a new wave of gastronomic development at Walt Disney World, focused on an adult audience that appreciates not only experiences but also quality. It embodies calmness and elegance in the midst of the tourist hub, offering an alternative to the vibrant themed venues Disney is known for.
The cuisine at Amare is a virtuoso journey along the Mediterranean coast, where each dish tells its own story. The menu harmoniously combines ingredients from Italy, Greece, North Africa, and Spain, creating a vibrant palette of flavors. Notably, exquisite calamari in batter with sumac-based sauce pleasantly surprises with its crispy texture and delicate spice aroma. Homemade tonarelli pasta with seafood and piquant tomato sauce with Calabrian chili is an example of deep flavor without excess. Souvlaki skewers with chicken and beef, complemented by hummus, tabbouleh, and fresh pita bread, evoke Athens street cuisine served at the high gastronomy level. Baked sea bass in parchment with vegetables and white wine demonstrates the elegance of simple combinations.
An integral part of the concept is the wine list, carefully curated with wines from various regions of the Mediterranean. Guests are offered tasting sets that not only allow enjoyment of selected varieties but also provide a better understanding of Mediterranean winemaking philosophy.
The interior of the restaurant emphasizes lightness and spaciousness. Dominant are soft shades — gentle blue tones, warm wood, much natural light streaming through large panoramic windows. The space is filled with air and harmony, free from excess decor but full of character. It is a place created not only to eat but to feel calm — a rare experience in an area usually filled with movement and emotions.
At the center of this culinary symphony is chef Scott West — a person with a rich professional background recognized for working at prestigious restaurants, including Ritz-Carlton in Miami. His philosophy is based on simplicity, trust in ingredients, and deep respect for culinary heritage. His previous project, Oak Hill Café & Farm, was nominated for the James Beard Award, reflecting the high level of creative approach he brings to every dish.
Amare is more than just a restaurant. It’s an experience that offers balance: between tradition and novelty, lightness and depth, relaxation and inspiration. It is a place for those seeking not just dinner but a moment of harmony in the very heart of the entertainment world.
Current information:
Address: 1255 Epcot Resorts Blvd, Lake Buena Vista, FL 32830, United States
Phone: +1 (407)-934-1609
